Category Archives: Entertain

Fall Fruit & Cheese Appetizer #2: Black Plum & Goat Cheese w/Honey, Ginger, & Sage

September 30, 2021

Hello there and Happy Fall!

Next in our series of Fall Fruit & Cheese Appetizers is this little bit of yum… Black Plum & Goat Cheese w/ Honey, Ginger, & Sage. It’s earthy, unusual, and another beautiful contender to take to a holiday party. You could bring the Fig Appetizer (#1 in our Series- one post back) alongside this one, and the combo would be perfect for a Fall gathering. They both have goat cheese and honey, so they’d be convenient to make together, and would be so pretty, sitting together, side by side!

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Fall Fruit & Cheese Appetizer #1: Lavendar Peppered Figs w/Goat Cheese, Honey, and Fresh Oregano

September 26, 2021

Hi there!

How are you?! I’ve missed you!!! It’s been a long time…

Now that we’re hanging out a little more, I thought I’d share some appetizers that I’ve been working on! They’d be perfect to bring to any Fall gathering, a Thanksgiving get together, or a Halloween party. I’ll be rolling out a series of 3 different variations on Fall Fruit and Cheese. They’re easy to make, ooey gooey, and can be served warm or cool. They’re both sweet and savory, really satisfying, and beautiful to look at, to boot. And hey, we can finally enjoy them together! Fingers crossed!

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Cocktails for Zelda

June 5, 2017

13393970_10209869582885480_7356317566903960694_n-2 Image by Egle Athari

Hi there and welcome to The Craine’s Nest!

A friend of mine recently invited me to join a book club, and while I’ve always thought book clubs might be stuffy and uptight, I’m happy to have found this one is not!  For the most part, it’s a great mix of girl talk, good food and drink, and an interesting discussion about the book that we’ve read.  The group is made up of creative, entrepreneurial women, which is my comfy little nook, and I like that I’m reading books I wouldn’t necessarily choose for myself.

The first book that I read with the group, was Z: A Novel of Zelda Fitzgerald, by Therese Anne Fowler.  I’m not gonna lie… I was pretty bored for the first hundred pages or so and then, unexpectedly, everything turned around.  The novel was suddenly brought to life with imagery and color, when Scott and Zelda, the dynamic duo, moved to New York City.  Through many different countries and surroundings, Fowler did a great job of capturing their extraordinary personalities and their crazy, mixed-up love.  She recreated environments of the era in beautiful detail, making me feel like I was right there with Scott and Zelda, at the many speakeasies, clubs, and hotels they frequented.  With her vivid descriptions of the style, food, and drink of the day, Fowler created a lively backdrop for an array of colorful characters.

Fowler also included many a Jazz Era Cocktail (mostly all about gin!), such as the Orange Blossom, which is one of the drinks I’ll be revamping here, today.  I jotted down all of the drinks as I read through the book, and I’ve put a modern spin on the ones that captured my imagination the most.

Fitzgeralds2

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Raspberry and Rosemary Mimosa with Sparkling Rose

May 18, 2017

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Happy Spring and welcome to The Craine’s Nest!

The sun is shining, flowers are in bloom, and Mimosa Season is upon us!

The truth is, while I love the idea of mimosas, I’ve never been a huge fan of the OJ and Sparkling Wine thing… too sweet, too sticky, too much… so this Spring, I’ve been reinventing the traditional version, using fresh ingredients.

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Fresh Spring Barbacoa Tacos

April 7, 2017

Barbacoa tacos

Welcome to The Craine’s Nest!

It’s been ages… but I’m back after moving our household from San Diego to Temecula.  So happy to finally be settled in.  Took me a while, but I can breathe again and I’m really excited about our new surroundings!

We’re here in food, wine, and farming country, and it’s gotten me excited about the idea of growing my own herbs and veggies.  I’ve started a garden that consists of herbs like cilantro, basil, and thyme, as well as vegetables like artichokes, variations of hot and bell peppers, and a variety of heirloom tomatoes (and of course, flowers picked out by the one and only, Zoe):

Heirloom Tomato
heirloom

Lemon balm
lemonbalm

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